I was going to write this in a email to my best friend, but after reading this post and tasting said cheesecake I thought you might appreciate the seeing some of the contrast in our errrrmmmm “skills”. I’ll preface this by saying that while I did manage to make lemon curd while in Augusta, it was only after Mikaela stopped me from vigorously ahinilating a lemon with a grater that any progress was made.
Over the past few weeks people have been graciously donating supplies or our South Africa trip. Tonight Drew bought in several plastic bags full of stuff that had been sitting in his car for a couple days. In one of the bags we discovered a 32 oz package of semi-sweet chocolate chips. For those of you who have never spent a summer in Blacksburg, all you need to know is that temperatures here regularly exceed the melting point of chocolate chips.
I wondered to myself what one does with a jumbo sized bag of melted chocolate chips. It seems there are limited options, so I decided to embrace their current form and threw them into a double boiler. Then I just started adding things. A little bit of butter, some vanilla, some salt…and this is what happened in my head:
“Wow this is going pretty well for having no plan at all. Maybe I could add some oil and flour and turn them into brownies. Oh I KNOW! I’ll add oats. Oats will be delicious! Holy cow this amazing! I totally just invented a new dessert! I must be some sort of undiscovered culinary genius!! Mikaela will be so proud of me!!! MARTHA STEWART WILL BE CALLING ANY…oh wait.
Waaaaaiiit…
These are preacher cookies aren’t they?
Yeeeaah. They are.
Huh.
Whelp. Guess I don’t have to bake them now.”
And with that, good night.





















